Brillat-Savarin is a soft, triple-cream cow's milk cheese originating from France. Presented in a 200g format, this cheese is renowned for its rich, creamy texture and delicate flavor profile.

Detailed Information
Named after the famed French gastronome Jean Anthelme Brillat-Savarin, this cheese is crafted using high-quality cow's milk enriched with extra cream, resulting in a luxurious, smooth texture. The flavor is mild, buttery, and slightly tangy, with a soft, bloomy rind that develops a subtle earthiness as it matures. Brillat-Savarin is often enjoyed as part of a cheese board, paired with fresh fruits or served alongside crusty bread.

Who is Brillat-Savarin?
While not associated with a specific brand, Brillat-Savarin reflects the legacy of French cheesemaking traditions. Crafted by artisanal producers, it embodies the dedication to quality and craftsmanship synonymous with French dairy heritage.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C.
• Usage: Bring to room temperature before serving to enhance its rich, creamy texture. Best consumed by the indicated expiration date for optimal flavor and quality.