These Cheeks of Scaligera Heifer from Le Capanne are sourced from select heifers, known for their tender and flavorful meat. Each portion weighs over 2kg, offering a robust cut ideal for slow-cooking applications. Sold per kilogram, these cheeks provide versatility for professional kitchens.

Detailed Information

Scaligera Heifer cheeks are prized for their rich flavor and melt-in-the-mouth texture when slow-cooked. Naturally high in collagen, these cuts develop exceptional tenderness and depth of flavor through braising or stewing. Carefully trimmed to ensure optimal quality, these cheeks offer a consistent product for gourmet culinary use.

Who is Le Capanne?

Le Capanne is dedicated to sustainable and ethical livestock farming, combining traditional techniques with modern precision. Focused on producing high-quality meat, Le Capanne ensures each product reflects their commitment to craftsmanship and culinary excellence.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Best suited for slow-cooking methods such as braising or stewing to enhance tenderness and flavor.