Indulge in the unrivaled quality and rich, creamy texture of Échiré AOP Sweet Butter, a renowned French butter with Appellation d'Origine Protégée (AOP) certification. Churned in traditional wooden barrels, this artisanal butter boasts a smooth, silky consistency and a delicate, slightly nutty flavor, making it a favorite among Michelin-starred chefs and pastry artisans worldwide.

Packaged in a large 5kg motte (block), this butter is ideal for professional kitchens, bakeries, and fine dining establishments, offering unparalleled quality for gourmet applications.

Detailed Information

Produced in Échiré, Poitou-Charentes, France, this AOP-certified butter is made from high-quality local cow’s milk, ensuring a rich taste and creamy consistency. The slow churning process in wooden barrels results in a lower moisture content, giving it an airy texture and exceptional spreadability.

This 5kg format is perfect for high-volume pastry production, fine dining, and gourmet retail, maintaining authentic French craftsmanship in every bite.

Flavor & Texture Profile

✔ Milk Type: Cow’s milk
✔ Texture: Silky, smooth, and slightly firm with a melt-in-the-mouth consistency
✔ Flavor: Mildly nutty, rich, and delicately sweet
✔ Aroma: Fresh cream with subtle dairy notes
✔ Churning Process: Traditional wooden barrel method for a luxurious mouthfeel

Serving & Usage Suggestions

• Gourmet Pastries & Viennoiseries: Ideal for croissants, puff pastry, and laminated doughs, ensuring flaky, buttery perfection.
• Luxury Cooking & Finishing: Use to finish sauces, baste meats, or enhance mashed potatoes for an ultra-creamy texture.
• Premium Baking Applications: Essential for shortbread, sablés, buttercream, and rich cakes.
• Cheese & Charcuterie Pairing: Spread on rustic bread with sea salt, truffle honey, or fine cheeses for a luxurious tasting experience.
• Fine Dining & Gourmet Restaurants: A staple ingredient for Michelin-starred kitchens and patisseries.

Why Choose Échiré AOP Sweet Butter?

✔ Authentic French AOP Butter – Certified for superior quality and traditional production.
✔ Silky, Delicate Texture – Perfect for both spreading and professional pastry applications.
✔ Crafted Using Traditional Methods – Churned in wooden barrels for a distinct, airy mouthfeel.
✔ Rich Yet Balanced Flavor – Enhances both sweet and savory dishes.
✔ Large 5kg Motte Format – Designed for professional chefs, bakers, and gourmet retailers.

Storage & Usage Instructions

• Storage: Keep refrigerated at 2-6°C.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow to soften at room temperature for 15-20 minutes before use to enjoy its full creamy texture and depth of flavor.

A hallmark of French culinary tradition, Échiré AOP Sweet Butter in a 5kg motte is an essential ingredient for luxury baking, fine dining, and artisanal creations, offering unparalleled richness, texture, and flavor.