This Wagyu Bresaola by Paganoni is an artisanal cured meat made from Wagyu beef, produced in Italy and sold per kilogram in an approximate 4kg format. It combines the delicate marbling of Wagyu with the traditional air-drying process of Valtellina-style bresaola.

Detailed Information
Made from selected Wagyu beef cuts, this bresaola is seasoned with salt and natural spices, then slowly air-cured to preserve the unique fat distribution and umami flavor characteristic of Wagyu. The result is a tender, deeply flavored cured meat with a refined texture and visual appeal. Suitable for premium antipasti, fine dining applications, or luxury charcuterie offerings.

Who is Paganoni?
Paganoni is an Italian company based in Valtellina, Lombardy, specializing in the artisanal production of bresaola. Known for its use of premium beef and traditional methods, Paganoni maintains high standards of quality, traceability, and regional authenticity.

Storage and Usage Instructions
Keep refrigerated at 0–4°C. Slice thinly and serve at room temperature. Once opened, reseal or wrap tightly and consume within a few days.