The Bresaola Machine-Cut by Dok is a premium Italian air-dried beef, known for its lean texture, delicate flavor, and deep ruby-red color. This machine-sliced bresaola offers a tender, melt-in-the-mouth consistency, with a subtle balance of sweetness and umami. Conveniently packaged in an 80g pack, it is perfect for light, protein-rich meals, gourmet antipasti, or refined charcuterie boards.

Detailed Information

Bresaola is a specialty of Northern Italy, made from carefully selected cuts of lean beef that are salt-cured and air-dried over several months to develop a rich, yet delicate flavor. This curing process enhances the natural tenderness of the meat, resulting in a silky-smooth texture and refined taste.
The machine-cutting process ensures even, ultra-thin slices, perfect for wrapping around fresh arugula, drizzling with lemon juice and olive oil, or serving with Parmigiano Reggiano for a classic Italian appetizer. Unlike heavier cured meats, bresaola is naturally low in fat, making it an excellent choice for those seeking a light yet flavorful charcuterie option.

Who is DOK?

For over 50 years, Dok has been a benchmark in Italian charcuterie, specializing in carefully aged and traditionally cured meats. With a passion for high-quality ingredients and time-honored techniques, the brand ensures that every product, including this machine-cut bresaola, meets the highest standards of flavor, texture, and authenticity.

Storage and Usage Instructions

• Store refrigerated at 0°C to 4°C.
• Allow to rest at room temperature before serving for optimal texture and flavor.
• Serve with olive oil, lemon, black pepper, and shavings of Parmigiano Reggiano, or enjoy as a protein-rich snack, in salads, or in gourmet sandwiches.

Indulge in the Bresaola Machine-Cut by Dok, a lean, elegant cured meat that delivers refined Italian flavors with every bite.