This Pagnottella Saragolla Bread by Vezzoli is a 200g artisanal roll made with Saragolla wheat flour, sold per piece. It highlights the qualities of this ancient grain with a firm crust and rich, nutty flavor.

Detailed Information
Saragolla is a heritage durum wheat known for its protein content and distinctive taste. The bread is hand-shaped into small round loaves and naturally leavened, resulting in a golden crust and dense, aromatic crumb. Suitable for table service, individual sandwiches, or rustic meal accompaniments.

Who is Vezzoli?
Vezzoli is an Italian bakery known for its commitment to traditional techniques and use of regional grains. The brand emphasizes natural fermentation and artisanal processes to produce breads with authentic flavor and texture.

Storage and Usage Instructions
Store in a cool, dry place. Best consumed within a few days or freeze for later use. Reheat in a warm oven to restore crust and aroma before serving.