This Filoncini Saragolla Bread by Vezzoli is an artisanal Italian loaf made with Saragolla wheat, a heritage grain, presented in a 500g format and sold per piece. It offers a rustic texture, golden crumb, and nuanced flavor derived from traditional grains and natural fermentation.

Detailed Information
Saragolla is an ancient durum wheat variety prized for its high protein content and rich, nutty flavor. This filoncini-style loaf is hand-shaped and slow-fermented, resulting in a crisp crust and an open, chewy crumb. The 500g size is suitable for slicing and serving with robust cheeses, cured meats, or as a standalone table bread in gourmet settings.

Who is Vezzoli?
Vezzoli is an Italian bakery dedicated to producing authentic breads using traditional methods and select grains. Known for working with heritage wheat varieties, the brand emphasizes nutritional value, regional identity, and artisanal quality.

Storage and Usage Instructions
Store in a cool, dry place. Consume within a few days or freeze for longer preservation. Reheat in a preheated oven before serving to restore crust and aroma.