This Bocconcino Strong Wheat Bread by Vezzoli is a mini artisanal roll made with high-protein strong wheat flour, weighing 40g each and sold per kilogram. Designed for professional service, it offers structure, elasticity, and flavor in an individual portion format.

Detailed Information
Strong wheat flour is known for its high gluten content, giving this bocconcino a well-developed structure and chewy crumb. Naturally leavened and hand-formed, each roll features a golden crust and subtle wheat aroma. Ideal for bread baskets, side service, or canapé bases, its small size ensures portion control and presentation versatility.

Who is Vezzoli?
Vezzoli is an Italian bakery committed to artisanal production and the use of traditional ingredients. Known for its expertise in fermentation and regional grain varieties, Vezzoli produces a wide range of high-quality breads for gourmet and professional markets.

Storage and Usage Instructions
Store in a cool, dry place. Best served warm after brief reheating. Suitable for freezing and reheating as needed.