This Baguette Madonita by Vezzoli is an artisanal Italian baguette weighing 300g per piece. It is made using Madonita wheat flour, a heritage Sicilian grain known for its distinct flavor and nutritional properties.

Detailed Information
Crafted with stone-ground Madonita wheat, this baguette features a golden crust and an open, airy crumb. The dough undergoes slow fermentation to develop a rich aroma and mildly sweet, nutty flavor typical of ancient Sicilian grains. The 300g size is suitable for table service, sandwiches, or slicing for antipasti and toasts.

Who is Vezzoli?
Vezzoli is an Italian bakery that specializes in traditional breadmaking using regional flours and artisanal techniques. The brand prioritizes heritage grains and slow fermentation to deliver breads with depth of flavor and authenticity.

Storage and Usage Instructions
Store in a cool, dry place. Best consumed within a few days or freeze to preserve freshness. Reheat briefly in the oven before serving to enhance crust and aroma.