This Boneless Brisket Punta without Bone by Oberto Fassona is sourced from premium Fassona cattle, known for their tender texture and rich, deep flavor. Weighing approximately 4kg, this cut is ideal for slow-cooking, smoking, braising, or roasting.

Detailed Information
Cut from the pointed end of the brisket, the Punta is prized for its marbling and flavorful meat. Fassona beef, known for its tenderness and lean profile, enhances this cut's natural succulence. Perfect for low and slow cooking methods, this brisket becomes tender and flavorful, ideal for traditional dishes, barbecue, or gourmet presentations.

Who is Oberto Fassona?
Oberto Fassona specializes in premium beef sourced from Fassona cattle in Piedmont, Italy. The brand is committed to sustainable, traditional farming practices and the highest quality standards. Known for its consistency and authentic taste, Oberto Fassona is a trusted name among chefs and culinary professionals.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.
• Consume promptly after purchase or freeze for extended storage.
• Ideal for slow-cooking, smoking, braising, or roasting.
• Allow the meat to reach room temperature before cooking for optimal results.
• Ensure proper food safety protocols when handling and preparing.