This Boar Shoulder with Bone is a premium cut known for its rich, robust flavor and tender texture. Sourced from wild boar, the bone-in preparation enhances the depth of taste during slow cooking. Sold per kilogram, it is ideal for traditional roasting, braising, or slow-cooked stews.

Detailed Information

The shoulder cut is prized for its balance of lean meat and fat, contributing to a succulent texture when cooked slowly. The bone enriches the meat's flavor, making it perfect for hearty dishes such as ragùs, stews, and roasts. The meat’s bold, gamey profile pairs well with earthy herbs, red wine reductions, and root vegetables, making it a versatile choice for refined and rustic recipes.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to +4°C. For extended storage, freeze and thaw gently before use.
• Usage: Ideal for slow-cooking techniques. Marinate to enhance tenderness, then braise or roast at low temperatures for an extended period. Allow the meat to rest after cooking to maximize flavor and juiciness.