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Revolutionizing Food Service Ordering: The Power of B2B E-commerce

5/30/2023byRepertoire Culinaire

In today's fast-paced digital age, time is money. This is especially true for those in the food service industry, where every minute counts towards satisfying customers and increasing revenue. With traditional ordering methods like emails and WhatsApp messages, there is a high risk of errors, delays, and miscommunications that can lead to lost sales and unhappy customers. But what if there was a way to streamline the ordering process and make it faster, easier, and more accurate? Enter B2B e-commerce, the game-changing technology that is transforming the way chefs, restaurant owners, and purchasing managers order their supplies.

Maison Loste: A French Pork Producer with a Rich History

5/30/2023byRepertoire Culinaire

The great story behind Loste began in 1866 in the Monts du Lyonnais. Pierre Loste, a pork butcher based in the commune of Saint-Symphorien-sur-Coise followed in the footsteps of his father, Jean-Baptiste. He was of course an excellent pork butcher, but above all, forward-thinking. Aged 40, in a region entirely devoted to artisan butchers, he was inspired to establish a maturing unit for curing sausages on an industrial scale.Saint-Symphorien-Sur-Coise would become forever and for everyone "the origin of cured sausage".

Importing Directly from Producers: Why It Ensures Higher Quality, Lower Price, and Better Customer Experience

5/30/2023byRepertoire Culinaire

At Repertoire Culinaire, we're passionate about bringing high-quality food products to our customers. We believe that the best way to achieve this is by importing directly from producers. Here are some of the reasons why:

From the Heart of Italy to Your Table: The Delightful Taste of Dok Dall'Ava Prosciutto

5/30/2023byRepertoire Culinaire

Produced in the heart of Italy's Veneto region, Dok Dall'Ava has been crafting artisanal prosciutto for over 70 years. The company was founded by two brothers, Renato and Bruno Dall'Ava, who had a deep love and respect for the traditional methods of Italian cured meat production.

Freshness Guaranteed: How Repertoire Culinaire's Weekly Shipments Benefit Your Business

5/30/2023byRepertoire Culinaire

One of the most significant advantages of ultra-fresh products is their ability to enhance the flavor and quality of dishes. For instance, chefs can add more flavor and depth to their dishes using high-quality fresh herbs, vegetables, and fruits. A prime example of this is the use of fresh basil in Italian cuisine, where its distinctive aroma and flavor provide an authentic taste experience that cannot be replicated by using dried herbs. When customers enjoy the flavors and quality of a dish, they are more likely to become regular customers, which can help businesses to grow and flourish.

Economic Trends and How They Affect Your Kitchen in 2023

5/30/2023byRepertoire Culinaire

As a food service professional, staying up to date with economic trends is essential for managing your kitchen. In 2023, several factors are impacting food prices and availability. Here's what you need to know.

Discover the Best of Rungis Market with Repertoire Culinaire's Retail Range

5/30/2023byRepertoire Culinaire

As a chef or retailer, you know how important it is to have access to quality products that you can rely on to consistently impress your customers. That's why at Repertoire Culinaire, we offer over 1500 retail-ready products, sourced from the renowned Rungis Market in Paris, France.

Maria Vittoria - Dall'Ava Bakery - Classic Panettone

12/21/2022byFabio Antoniazzi

The panettone, packaged in a beautiful white box with a charming satin bow, is made with selected ingredients: stone-ground Italian flours, Belgian butter, Diamond cedar and candied orange peel, Piran salt, Bourbon vanilla and honey from the Natisone valleys.

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