Discover the rich, authentic flavor and superior tenderness of Salers Whole Rib, a premium beef cut prized for its exceptional marbling, deep flavor profile, and melt-in-the-mouth texture. Perfect for roasting whole, grilling, or butchering into prime steaks, this cut is an essential choice for gourmet chefs and fine dining establishments.

Detailed Information
Sourced from the renowned Salers breed, native to the Auvergne region of France, this whole rib showcases high-quality, grass-fed beef known for its exceptional taste and tenderness. The breed's natural grazing on rich pastures enhances the meat's flavor depth and superior texture, ensuring a succulent and flavorful dining experience.

Flavor & Texture Profile
✔ Texture: Tender, juicy, and well-marbled, offering an exceptional mouthfeel
✔ Flavor: Deep, rich, and slightly nutty with pronounced umami notes
✔ Aroma: Natural, earthy, and meaty with herbaceous undertones
✔ Color: Deep red with delicate marbling, indicative of high-quality beef

Serving & Pairing Suggestions

• Whole Roasting: Season with sea salt, cracked black pepper, and rosemary, then roast slowly for an elevated centerpiece dish.
• Steak Butchery: Slice into generous bone-in ribeye steaks, ideal for grilling or pan-searing.
• Sous-Vide Perfection: Slow-cook sous-vide, then sear to enhance the rich flavors and perfect texture.
• Gourmet Pairing: Serve alongside gratin dauphinois, roasted seasonal vegetables, and a red wine reduction.
• Wine Pairing: Complements bold red wines like Bordeaux, Syrah, or Malbec.

Why Choose Salers Whole Rib?
✔ Exceptional French Quality – Sourced from the renowned Salers breed, known for premium beef quality.
✔ Superior Flavor & Tenderness – Offers deep, robust flavors and melt-in-the-mouth texture.
✔ Versatile Culinary Use – Ideal for whole roasting, grilling, or butchering into gourmet steaks.
✔ Rich Marbling – Guarantees juiciness and superior flavor depth.
✔ Perfect for Gourmet Menus – Suited for fine dining, luxury restaurants, and premium home cooking.

Storage & Usage Instructions

• Storage: Keep refrigerated at 0-4°C. If frozen, store at -18°C.
• Shelf Life: Refer to packaging for best-before date.
• Preparation Tip: Bring to room temperature before cooking to ensure even heat distribution and tenderness.
• Cooking Tip: For roasting, cook until the internal temperature reaches 58-60°C for medium-rare, and rest before slicing for optimal flavor.

Beef Salers Whole Rib is the ultimate choice for chefs and gourmet enthusiasts seeking premium, full-flavored beef with exceptional tenderness, ideal for luxury culinary experiences and fine dining presentations.